Foods

Top Healthy Vitamin E Rich Foods

Supple and flawless skin, better protection from sun, damage free cells, healthier heart, liver, and kidneys…The list of benefits is endless. Wondering which ingredient offers us a host of such amazing benefits?

It’s none other than Vitamin E, which works wonders for our hair, skin, and health. Discover the plethora of goodness this wonderful vitamin has to offer and the food sources which you can consume to reap the benefits.

What is Vitamin E?

Vitamin E is a fat soluble vitamin with antioxidant properties. It naturally exists in eight diverse forms categorized into Tocopherols & Tocotrienols. Each subcategorized into alpha-, beta-, gamma-, delta- Tocopherol & Tocotrienol. In human beings, the most active form of Vitamin E is alpha-tocopherol.

Vitamin E is extremely crucial for our health as it helps in fighting and preventing health and skin conditions. Infused with antioxidant properties it aids in maintaining a youthful glow by warding off free radicals. Thanks to the presence of useful fats in Vitamin E, it also offers the benefits of sun protection. In addition, it works to maintain a healthier heart, liver, and kidneys.

The daily Vitamin E requirement of an adult is almost 15 mg. Since the human body cannot produce Vitamin E naturally it should essentially be consumed from external sources. You can obtain this Vitamin from either natural or synthetic supplements.

Let’s look into the benefits of Vitamin E to first understand its role in our body.

Healthy Vitamin E Rich Foods Infographic

Benefits Of Vitamin E

Vitamin E offers innumerable health and skin care benefits. Some of these benefits are as follows:

  • Infused with natural antioxidant properties, Vitamin E protects our body cells from damage. This helps in preventing several health problems pertaining to digestive, cardiovascular, and cancer (breast, prostate, and colon).
  • This vitamin guards our system’s immunity ensuring a healthier liver and kidney functioning.
  • Vitamin E rich foods help in delaying the aging process and also help in preventing skin pigmentation.
  • They moisturize while nourishing your skin & hair, giving you a completely revitalized look.
  • This vitamin is extremely helpful for women. It helps combat menstrual cramps and Dysmenorrhea. It also aids in a complication-free pregnancy.
  • Vitamin E protects your body from environmental damage. It also stops the production of free radicals – a chief contributor to several chronic diseases. In addition, it accelerates the healing process while stimulating the generation of new cells.
  • It reduces the odds of blood clotting in the body plus works to improve the functioning of muscle tissues. And for all those of you who want to shed a kilo or two, Vitamin E has several weight loss benefits too.
  • In men, Vitamin E is also found to be very effective in improving fertility.
  • Medical experts are also researching the role of Vitamin E in preventing mental disorders like Dementia and Alzheimer’s.

A useful vitamin like this should be easily available in our daily food. Let’s look at the top food sources of Vitamin E.

Vitamin E Rich Foods

1. Almonds

As soon as we think of Vitamin E, we think of almonds. They are among the richest natural sources of this vitamin. A 100 gram serving of almonds provides 26.2 milligrams of Vitamin E. Although it’s always advisable to consume raw almonds, you can take them as almond oil or almond milk as well.

2. Raw Seeds

Raw seeds of sesame, pumpkin, or sunflower are excellent sources of Vitamin E. Either use seeds as a snack in itself or garnish on salads and soups. Just ¼ cup of sunflower seeds will supply 90.5% of your daily Vitamin E requirement.

3. Swiss Chard

This green leafy replenishes your body with several essential Vitamins including Vitamin E. Commonly known to be highly rich in Vitamin E, Swiss chard offers virtually 17% of your daily recommended values.

4. Mustard Greens

Just like Swiss chard, Mustard greens are highly nutritious providing many health benefits. They are one of the top carriers of Vitamin E, Folate, and Vitamins A, C, & K. Although they taste best when well cooked, we recommend using them in a salad or considering par-cooking them, so as to retain most of their benefits.

5. Spinach

As a kid, Spinach may not have been your favorite snack but it’s true that Spinach is a complete health booster. Naturally loaded with Vitamin E plus many other Antioxidants & essential nutrients such as calcium and folate, spinach is one of the simple veggies to be incorporated into your routine diet. Consider adding it to salad or sandwiches to make them extra healthy.

[ Read: Foods Rich in Vitamin C ]

6. Turnip Greens

While Turnip greens taste a little bitter, they have a great share of Vitamin E and several other vital nutrients. Similar to other leafy veggies on the list, just 1 cup of Turnip greens can fill you up with Vitamin E, A, and C. Moreover, it provides sufficient folate as well.

7. Kale

High in numerous other fundamental nutrients, Kale is one more excellent provider of Vitamin E. Consuming one cup of boiled Kale on daily basis means you’re getting 6% of your everyday Vitamin E requirement.

[ Read: Vitamin K Sources ]

8. Plant Oils

Vitamin E foods are also many plant seed oils. Among all Wheat germ oil has the highest Vitamin E content. Just one tbsp of wheat germ oil is believed to provide 100% of your daily Vitamin E requirement. Sunflower oil is another great alternative that tends to provide over 5 milligrams of this Vitamin. Additionally Hemp Seed, Coconut, Olive, & Cottonseed oils are also rich in Vitamin E. It is always recommended to buy these oils cold-pressed, unrefined and organic.

9. Hazelnuts

Hazelnuts contain Vitamin E and a lot of other great nutrients. Try including one ounce of hazelnuts in your routine diet, it will be enough to fill your daily dietary requirement. You may also want to use hazelnut milk instead of raw nuts.

10. Pine Nuts

Known as a primary constituent in pesto, pine nuts can be great Vitamin E rich addition to your fruit salad. One ounce of pine nuts contains 2.6 milligrams of Vitamin E. Pine nut oil also offers the same nutritional benefits.×

[ Read: Foods Rich In Vitamin B ]

11. Avocado

This is one of my favorites, one of the healthiest and most delicious Vitamin E rich foods on the planet. Avocados represent Nature’s creamiest, oil-rich fruits. Just half an avocado naturally boasts over 2-milligrams of Vitamin E. One can easily incorporate avocado into salads and sandwiches. Moreover, it can also be mashed up as guacamole to make it yummier.

12. Broccoli

Broccoli is known as the best detox food & it is one of the healthiest Vitamin E rich foods. Just one cup of broccoli efficiently completes 4% of your daily requirement satisfied.

13. Parsley

Parsley is one more wonderful source of Vitamin E. You can add this excellent spice to your salads or dishes to make them rich in Vitamin E. Though fresh parsley is better, you can also use dried ones readily available in the market.

14. Papaya

Papaya is extremely beneficial among Vitamin E sources. Although it is most commonly known as Vitamin C rich fruit, it has remarkable content of Vitamin E too. One fresh papaya can meet your 17% daily Vitamin E requirement. You can add fresh papaya to a fruit smoothie to get an extra healthy yummy snack!

15. Olives

Olives remind me of James bond & Martinis! Use it as a fruit or oil, olive is a great way of getting your daily Vitamin E. Add them to pizzas, salads, and pasta, or consider using them alone with bread.

16. Dried Apricots

Commonly used as a snack, Apricots hold moderate amounts of edible fiber as well as a number of essential Vitamins including Vitamin E. You can also blend them into a fruit salad.

17. Taro Root

Inedible when raw, taro root is best cooked, boiled, or integrated into bread. A 100 gram serving of taro root provides you with 2.9 milligrams of Vitamin E. You can consider using it as a substitute for potato.

18. Wheat

Wheat plant is also a Vitamin E rich ingredient. Nutritionists believe that processed wheat often lacks essential nutrients because of the removal of germ which contains a major portion of the nutrients. However, it is still a rich source of E Vitamin.

19. Red Bell Peppers

Red colored vegetables especially red bell peppers are a splendid source of Vitamin C, E, and Antioxidants.

20. Margarine

Margarine often contains corn oil which offers your body 8 mg of Vitamin E per tbsp. if you wish to increase your Vitamin E intake on daily basis, use margarine. Always ensure to buy a brand containing corn oil elements. But, remember to go easy on the use of margarine as it is high in fat and may lead to obesity if consumed unwisely.

21. Dried Herbs

Basil and Oregano have long been used in pizzas and pasta sauces, but you can also use them as salad toppings or think about incorporating them in sandwiches. A 100g serving of these herbs contains 7.38mg of Vitamin E. Other Vitamin E dense dried herbs are Sage, Thyme, Cumin, and Parsley.

22. Kiwi and Mango

Kiwis and mangoes are two significant sources that you may consume to increase your vitamin e intake. Half a cup of sliced mangoes supplies 0.7 mg of Vitamin E and a medium sized kiwi contains 1.1 mg. You can eat these fruits plain or add them to a fruit smoothie to get their best. You can also them into a fruit salad after mixing them up with yogurt.

23. Pistachios and Peanut Butter

Pistachio is another great snack you should include in your routine diet to get a good Vitamin E dosage. Best when consumed raw, as roasting kills many of its nutrients and vitamins. Peanut butter is also a considerably good source; it supplies about 2.5 mg of Vitamin E per two tbsp.

24. Red Chilli and Paprika

Spices like red chili and paprika not only add taste to your cuisine but also fills it up with Vitamin E & other vital Antioxidants. One tbsp of red chili powder or paprika provides you with 2.1 mg of Vitamin E.

25. Tomatoes

Call them a fruit or a vegetable; Tomatoes invariably make their way into our diet in some form. They also provide you with Vitamin C, Iron, and Fiber along with Vitamin E. One medium tomato is known to contain 0.7 mg Vitamin dosage.

Some other food sources of Vitamin E include lean meat, dairy products, eggs, corn, sweet potatoes, yams, lettuce, lily, cabbage, fortified cereals, and cod liver oil.

We have surely learned where Vitamin E comes from but what happens when we don’t have enough of this vitamin in our body? Let’s look at the downside of not having enough Vitamin E.

Health Risks Associated with Vitamin-E Deficiency

The lack of Vitamin E in the body may cause severe damage to your health. Some of the common health risks associated with the shortage of this Vitamin are as follows:

  • Many premature babies having low birth weight are more susceptible to developing anemia because of the deficiency of Vitamin E.
  • Lack of this vitamin in the body may also bring about several reproduction related disorders.
  • Those who lack Vitamin E often complain about the inability to concentrate or stay active. Low libido may also be an outcome of Vitamin E deficiency.
  • Inadequate consumption of Vitamin E may affect the central nervous system and the eyes adversely. Moreover, it also has a close relationship with cancer and heart diseases.

One should go easy on the consumption of Vitamin E as just like its deficiency, its overdose may also lead to several issues.

Risks Associated with Overconsumption of Vitamin E

Overconsumption of Vitamin E especially from supplements, can lead to excessive bleeding, or hemorrhaging in women. Thanks to its fat-soluble nature, it may also lead to Vitamin E toxicity if consumed unwisely.

Always remember to have a rich wholesome meal full of all nutrients at moderate levels!

Hope you will now include some of the food sources that are rich in this vitamin and reap the multitude of benefits it offers. Do share your views with us in the comments section below. Till then, stay fit, stay healthy!

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